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Updates regarding coronavirus COVID-19

In Fall 2020, ACT is planning to deliver its normal academic offerings with very little deviation. We are preparing for an on-campus delivery, but at the same time, since the virus crisis is not over, we are also developing all the necessary protocols and mechanisms that will ensure that campus presence is safe. Recognizing that some students may not be able to physically come to campus, we are also developing the necessary infrastructure that can accommodate them with real-time electronically mediated instruction.

For the latest guidance for students, faculty and staff, please follow the link below.

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Swiss Higher Diploma in International Hotel Management

2+1 ACT – Hotel Institute Montreux Switzerland

HotelInstituteMontreux logo tl

Learn what makes a great hotelier from the best in the business.

Program Breakdown

STAGE 1

Gain Fundamental Business Administration knowledge from ACT during your first 2 years of studies.

ACT's business curriculum is typical of the US university approach to a well-rounded comprehensive education, not mere functional training. It produces thinking leaders that can react to a dynamic environment. The program challenges students to become successful managers and leaders in their respective countries and internationally. The school's involvement in the Balkan business network ensures an abundance of real-world examples and applications of the concepts learned. ACT's business courses are taught by seasoned practitioners, many with international business experience, who provide a practical global perspective of business.

STAGE 2

Spend 2 x 11 weeks at Hotel Institute Montreux.

As an international institute of hospitality and hotel management, the Hotel Institute Montreux supports the success of aspiring individuals through the development of strong hospitality management, interpersonal, language, and cultural skills.

Hotel Institute Montreux offers a combination of business programs that blend renowned Swiss hospitality practices with contemporary American management expertise. This unique combination will prepare graduates for top-end management positions in the world of hospitality and business.. 

Term 1

  • Food & Beverage Service Theory & Practical
  • Introduction to the Hospitality Industry
  • Food Production Theory & Food Safety
  • World Cultures & Costumes
  • Principles of Management

Term 2

  • Food & Beverage Management
  • Bar & Beverage Management
  • Front Office Management & Operations
  • Housekeeping Management
  • Hospitality Sales & Marketing
  • Marketing Management
  • Language 2 (French or German)

STAGE 3

Having gained well-rounded knowledge of business and hospitality, you are now ready to become a professional.

Start your career early with a 4 to 6 months paid internship in Switzerland or abroad.

Learn more about Hotel Institute Montreux Switzerland  at www.hotelinstitutemontreux.com

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17 Sevenidi St.
55535, Pylaia
Thessaloniki, Greece
Tel. +30 2310 398398
P.O.Box 21021